Christmas Salad - cooking recipe

Ingredients

1 can small English peas
2 cans French-style green beans (1 plain, 1 seasoned)
bunch celery to taste
1 green pepper
1 small jar pimento
1 small onion, grated
1 small can Shoepeg corn
cauliflower, pinched in flowers
1/2 tsp. salt
1 c. sugar
1/2 c. oil
1/3 c. water
1/2 c. vinegar

Preparation

Mix all ingredients together.
Let set overnight in a covered dish in refrigerator.