Crab Quiche - cooking recipe

Ingredients

pastry for 9-inch pie pan
1/2 c. mayonnaise
2 Tbsp. flour
2 eggs, beaten
1/2 c. milk
1 (6 oz.) pkg. crab meat
1/2 lb. Swiss cheese, cubed
1/3 c. green onion, chopped
parsley

Preparation

Line pan with pastry and trim excess around edge of pan.
Bake at 400\u00b0 for 10 minutes.