Cheese Soup - cooking recipe

Ingredients

1 carrot, peeled and diced
3 green onions, chopped fine
1 1/2 cubes butter
3/4 c. flour
2 chicken bouillon cubes
salt and pepper to taste
1 rib celery, diced
2 c. grated cheese, loosely packed
6 c. boiling water or 1/2 milk and 1/2 water

Preparation

Cook vegetables in small amount of water; set aside.
Heat butter in pan.
Add flour; cook until bubbly.
Add 3 cups water; stir until well blended.
Add remaining water with dissolved bouillon and cheese.
Add vegetables undrained.
Heat and serve.