Pizza Cups - cooking recipe

Ingredients

3/4 lb. hamburger meat
1 (6 oz.) can tomato paste
1 Tbsp. minced instant onion
1 tsp. Italian seasoning
1/2 tsp. salt
1 (10 oz.) can refrigerated biscuits
1/2 to 3/4 c. shredded Mozzarella cheese

Preparation

Brown and drain beef; stir in tomato paste, onion and seasonings.
This will be thick.
Cook over low heat for 5 minutes, stirring constantly.
Place biscuits in a greased muffin pan, pressing to cover bottom and sides.
Spoon about 1/4 cup of the mixture (meat) into biscuit lined cups and sprinkle with cheese.
Bake at 400\u00b0 for 10 to 12 minutes.
Serves 12.