My Favorite Potato Salad - cooking recipe

Ingredients

4 c. cooked cubed Russet potatoes (about 3 large potatoes)
1 c. coarsely chopped celery
1 onion, quartered and thinly sliced (1 c.)
2 Tbsp. chopped pimiento
5 hard-cooked eggs, coarsely chopped
1/2 c. chopped sweet pickles
2 tsp. salt
1 1/2 tsp. celery seed (optional)
pepper to taste
1 tsp. prepared mustard
3/4 to 1 c. real mayonnaise

Preparation

Put first 9 ingredients in a large bowl; add mustard to mayonnaise, then add to ingredients in bowl.
Mix until all ingredients are coated with mayonnaise mixture.
Serves 8.