Mary'S Double Crust Chicken Pot Pie - cooking recipe

Ingredients

2 (9-inch) Pillsbury pie crusts
4 to 5 large chicken breasts, boiled and chopped (keep broth from chicken to use in pie, 2 c. broth)
2 potatoes, cooked medium *
1 onion, cooked medium *
1 large carrot, cooked medium *
1 (10 3/4 oz.) can cream of chicken soup, undiluted
salt and pepper
1/4 tsp. poultry seasoning

Preparation

*Or 1 can mixed vegetables, drained.