Potato Casserole - cooking recipe

Ingredients

1 (32 oz.) bag frozen hash browns
2 cans creamy chicken mushroom soup
1 pt. sour cream
1 (8 oz.) cream cheese (beat smooth)
1 minced onion
1 bag cornbread stuffing mix
2 c. shredded Cheddar cheese
1 stick melted butter

Preparation

Mix together frozen hash browns, soup, cream cheese, sour cream and onion.
Grease lasagna size pan and put mixture in pan. Top with Cheddar cheese, then stuffing.
Drizzle with melted butter.
Bake at 350\u00b0 for 1 hour.