Hasenbraten - cooking recipe

Ingredients

1 rabbit, dressed
salt
1 c. sour cream
2 Tbsp. flour
1/2 tsp. salt
white pepper
1 tsp. garlic powder

Preparation

Cut rabbit into serving size pieces and cook in salted water until tender.
Place in a baking pan.
Mix sour cream, flour, salt, a dash of white pepper and garlic powder.
Pour this over rabbit.
Bake at 350\u00b0 until golden brown.