Milnot Party Dessert - cooking recipe

Ingredients

1 pkg. lemon jello
1 (No. 2) can crushed pineapple
1 tsp. lemon juice
1 (8 oz.) cream cheese
1/2 c. sugar
1 large can Milnot, whipped
36 graham crackers or vanilla wafers
1/4 lb. melted butter

Preparation

Dissolve jello in boiling pineapple juice.
Add lemon juice and set aside until partly set.