Cheese Potato Casserole - cooking recipe

Ingredients

12 medium potatoes
6 Tbsp. butter or margarine
2 1/4 c. shredded Cheddar cheese
1 c. sour cream
1 1/4 c. milk
1 tsp. salt
1 tsp. white pepper
1 tsp. garlic powder

Preparation

Cook potatoes and drain.
In same pot, add butter and begin to mash potatoes with an electric mixer.
Add remaining ingredients, except for 1/4 cup of cheese, and continue to beat until smooth. Turn into a greased casserole, top with remaining cheese, cover and bake at 350\u00b0 for 45 minutes or until bubbly.