Elderberry Pie - cooking recipe

Ingredients

3 c. elderberries
1 1/2 c. sugar
3 Tbsp. tapioca
butter
1 Tbsp. water
1 Tbsp. cider vinegar

Preparation

Mix ingredients.
Pour into unbaked pie shell.
Bake at 450\u00b0 for 15 minutes, then lower heat to 350\u00b0 and bake 30 to 35 minutes.