Corn Casserole - cooking recipe

Ingredients
    1 large can whole kernel corn (do not drain)
    1 large can creamed corn (do not drain)
    1 box Jiffy corn muffin mix
    2 beaten eggs
    1 stick margarine, melted
    1 (8 oz.) carton sour cream
Preparation
    Grease 2-quart casserole dish.
    Mix all ingredients together and pour into casserole.
    Bake at 350\u00b0 for 1 hour or until done.

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