Corn Casserole - cooking recipe

Ingredients

1 large can whole kernel corn (do not drain)
1 large can creamed corn (do not drain)
1 box Jiffy corn muffin mix
2 beaten eggs
1 stick margarine, melted
1 (8 oz.) carton sour cream

Preparation

Grease 2-quart casserole dish.
Mix all ingredients together and pour into casserole.
Bake at 350\u00b0 for 1 hour or until done.