Peanut Butter Candy - cooking recipe

Ingredients

1 1/2 lb. white chocolate bark
1 c. peanut butter
2 c. dry salted peanuts
2 c. mini marshmallows
3 c. Rice Krispies

Preparation

Melt 1 1/2 pounds of white bark in oven at the lowest temperature.
Remove from oven and add 1 cup of peanut butter. Add 2 cups of dry salted peanuts, also 2 cups of mini marshmallows and 3 cups of Rice Krispies.
Mix and put into a 9 x 12-inch pan. When set, cut in small squares.