Salami - cooking recipe

Ingredients

5 lb. ground beef
4 Tbsp. Morton Tender Quick salt
1 tsp. salt
2 1/2 tsp. garlic salt
1/2 tsp. red pepper
2 tsp. black pepper

Preparation

Mix all ingredients well.
Cover and place in refrigerator. Knead every day for 4 days.
Shape into loaves.
Place on cookie sheet.
Bake at 150\u00b0 for 9 hours.