Cheesy Broccoli Pockets - cooking recipe

Ingredients

1 pkg. (10 oz.) frozen chopped broccoli
2 tsp. olive oil
1 clove garlic, minced
1 c. shredded Mozzarella cheese
1/3 c. grated Parmesan cheese
2 jarred roasted red peppers, coarsely chopped
1 Tbsp. chopped fresh oregano or 1 tsp. dried oregano
1/2 tsp. salt
1/4 tsp. black pepper
1 pkg. (16 oz.) frozen bread dough, thawed

Preparation

Preheat oven to 375\u00b0.
Grease 2 baking sheets.
Cook broccoli according to package directions; drain well.