Mary Ann'S Chili - cooking recipe

Ingredients
    1 lb Ground Beef or Ground Turkey
    2 cans (8 oz each) tomato sauce or 1 can (14 1/2 oz) Whole Tomatoes undrained and broken up
    2 cans (15 oz) Kidney beans, pinto beans or chili beans undrained.
    1 pkg McCormick Mild Chili Seasoning
Preparation
    Brown beef or turkey; drain fat.
    Stir in Seasoning, tomato sauce or whole tomatoes and kidney beans.
    Bring to a boil, cover and simmer 10 minutes.
    Serves 4.

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