Cheese Apples - cooking recipe

Ingredients

1 stick butter
1 c. sugar
3/4 c. flour
8 oz. pkg. Velveeta cheese
1 can sliced apples, packed in water and drained
1/4 c. evaporated milk

Preparation

Cream butter, sugar, flour and cheese.
Place apples in buttered dish.
Put cheese mixture over apples.
Make holes in mixture.
Pour in milk.
Bake at 350\u00b0 for 30 minutes.