Turkey Lasagne(Serves 8) - cooking recipe

Ingredients

8 oz. lasagne noodles, cooked and drained
1 can cream of mushroom soup
2/3 c. milk
1/2 tsp. salt
1/2 tsp. poultry seasoning
6 oz. cream cheese
1 c. creamed cottage cheese
1/3 c. green olives
1/3 c. chopped onion
1/3 c. chopped green pepper
1/4 c. minced parsley
3 c. cooked diced turkey
bread crumbs

Preparation

Preheat oven to 375\u00b0.
Mix noodles, soup, milk and poultry seasoning.
Mix cream cheese and cottage cheese.
Heat; add olives, onion, green pepper and parsley.
In a 11 1/2 x 7 1/2-inch baking pan layer noodles, cheese, turkey and sauce.
Sprinkle top with bread crumbs.
Bake at 375\u00b0 for 30 minutes.