Ham, Cheese And Raisin Sticks - cooking recipe

Ingredients

1/3 c. butter
2 c. Bisquick
1 tsp. dry mustard
2/3 c. raisins
1/2 c. cooked ham, finely chopped
1/2 c. shredded Cheddar cheese
1/2 c. cold water

Preparation

Melt
butter
in
a
9\tx
13-inch
pan.
Stir remaining ingredients together to make a soft dough.\tGently smooth dough into a ball on
a
floured surface.
Knead 5 times.
Roll dough into a rectangle, 10
x 6-inches.
Cut lengthwise in half;\tcut each half into 12
sticks,\tabout
3/4 inch wide.
Roll each in butter in pan.
Bake in
a 425\u00b0 oven for 15 minutes. Serve hot. Yield:
24 sticks.