Easy Oven Beef Stew - cooking recipe

Ingredients

2 lb. stew beef
1 large onion
2 stalks celery, cut
4 to 5 carrots, cut
potatoes (as many as you want), cut
1 c. tomato juice or V-8
4 Tbsp. tapioca
1 tsp. sugar
salt and pepper

Preparation

Combine all ingredients in a 9 x 13-inch baking pan.
Cover with foil.
Bake at 250\u00b0 for 4 hours.