Chicken Casserole - cooking recipe

Ingredients

chicken legs (parts of choice)
1 (8 oz.) can cream of chicken soup
sharp cheese
2 (8 oz.) cans chicken gravy
noodles
crescent rolls

Preparation

Season and boil chicken.
Cook noodles as stated on package. Cut chicken into pieces.
Mix noodles and chicken, then add soup and gravy.
Pour mixture into pan; sprinkle layer of cheese. Cover with rolls.
Cook until rolls are brown.