Homemade Crock-Pot Spaghetti Sauce - cooking recipe

Ingredients

1 (28 oz.) can crushed tomatoes
2 (12 oz.) cans tomato paste
1 (15 oz.) can tomato sauce
1 bay leaf
1/4 c. garlic powder
1 tsp. basil
1 tsp. oregano
1 tsp. black pepper
salt to taste
1 lb. ground meat (optional; sausage, beef, etc.)
1 large onion
1 large bell pepper
1/4 c. grated Romano cheese
1/4 c. grated Cheddar cheese

Preparation

Brown meat, onion and bell pepper in medium pan.
Pour off fat.
Pour meat into crock-pot.
Add all other ingredients and stir well.
Cook in crock-pot on low.
Heat all day (about 6 to 8 hours) or on high about 3 hours.
During last 30 minutes to 1 hour, add cheeses and stir well.
Serve over spaghetti noodles or ravioli (if sauce is too thick, add a can of water).