Chicken-Rice Casserole - cooking recipe

Ingredients

1 can Campbell's cream of chicken soup
1 c. uncooked rice
1 can cream of celery soup
1 c. water
6 chicken breasts
1/2 stick butter, melted

Preparation

Place rice in bottom of 2-quart casserole dish.
Dip chicken in melted butter and lay on top of rice.
Mix water, cream of chicken soup and cream of celery soup.
Pour over chicken.
Bake at 325\u00b0 for 45 minutes.
Yields 6 servings.