Asparagus Casserole - cooking recipe

Ingredients

1 (No. 2) can green asparagus, drained
1 can cream of mushroom soup
3 hard-cooked eggs, thinly sliced
1/2 c. milk

Preparation

Grease casserole dish.
Make a layer of asparagus, then a layer of eggs.
Repeat until all are gone.
Mix soup and milk.
Pour over asparagus and eggs.
Top with buttered bread crumbs.
Bake at 400\u00b0 about 30 minutes until bubbly and brown.