Aunt Fay'S Jello Salad - cooking recipe

Ingredients

1 large box strawberry jello
1 large pkg. frozen strawberries in syrup
1 c. boiling water
3 mashed bananas
1 c. crushed pineapple, drained (1 big can)
1/2 c. chopped walnuts
1 pt. sour cream

Preparation

Dissolve jello in boiling water.
Add pineapple, mashed bananas and nuts.
Stir well.
Pour half mixture into 13 x 9-inch glass dish and put in icebox until set, about 1 hour.
When set firm, spoon on sour cream and spread over set mixture, then spoon on other half jello mixture and put in icebox until completely set, about 2 hours.
Then serve.