No Peek Chicken - cooking recipe

Ingredients

1 c. uncooked long grain rice
1 (10 oz.) can cream of mushroom soup
1 (10 oz.) can cream of chicken soup
1 cut up chicken
1 pkg. dry onion soup mix

Preparation

Spread rice in the bottom of a 9 x 13-inch baking pan.
Cover with cream of mushroom and cream of chicken soups.
Place dry onion soup in a plastic food size bag.
Add chicken pieces and shake.
Place chicken on top of rice.
Sprinkle on remaining onion soup, if any.
Cover with aluminum foil.
Bake in a 350\u00b0 oven for 1 1/2 hours.