Turtles - cooking recipe

Ingredients

45 caramels
1/2 c. evaporated milk
2 c. pecans
chocolate bark

Preparation

Melt caramels in milk over low heat.
Add pecans.
Drop by spoonfuls onto a cookie sheet sprayed with Pam.
Put in the freezer for at least 30 minutes.
Melt chocolate bark.
Dip cold caramel mixture in chocolate bark.
Place on wax paper.