Cherry Breeze - cooking recipe

Ingredients

1/3 c. melted butter
1/4 c. sugar
1 c. graham crackers
1 (8 oz.) pkg. cream cheese
1 can Eagle Brand sweetened condensed milk
1/2 c. ReaLemon juice
1 tsp. vanilla
1 (5 oz.) can chilled cherry pie filling

Preparation

Step 1:
Cook margarine and sugar over low heat, stirring constantly until mixture boils.
Remove from heat.
Mix in graham cracker crumbs.
Press evenly and firmly in a 9-inch pie pan to form crust.
Chill.