Busy Day Blueberry Crisp - cooking recipe

Ingredients

1 pkg. white cake mix
1 can blueberry pie filling
1/2 c. butter

Preparation

Pour blueberry pie filling into 9-inch square baking pan.
Top with dry cake mix.
Cut butter into very thin slivers and insert into cake mix at intervals.
Bake at 350\u00b0 until crisp, 35 to 45 minutes.