Christmas Brunch Casserole - cooking recipe

Ingredients

1 lb. bulk sausage, cooked, drained and cooled
9 eggs, beaten
12 slices bread (crusts removed and discarded), cut into cubes
1 1/2 Tbsp. dry mustard
1 Tbsp. minced onion
2 c. grated Cheddar cheese
3 c. milk
salt and pepper to taste

Preparation

Combine all ingredients; mix well.
Pour into a 13 x 9-inch pan.
Refrigerate at least 5 hours or overnight.
Take out 1 hour before baking.
Bake at 350\u00b0 for 1 hour.
Let stand 10 to 15 minutes before serving.
Serves 10 to 12.