Sweet Potato Pie - cooking recipe

Ingredients

1 (10-inch) pie shell
2 1/2 c. cooked mashed sweet potatoes
1 stick unsalted butter, softened
1 3/4 c. sugar
1 tsp. vanilla extract
2 large eggs
1 (7 oz.) can evaporated milk
1 tsp. ground nutmeg

Preparation

Heat oven to 300\u00b0.
Beat sweet potatoes and butter with electric mixer until smooth.
Add sugar, nutmeg and vanilla and continue beating until incorporated.
Add 1 egg at a time, beating well after each egg.
Add milk slowly, beating continuously. Transfer filling to pie shell and smooth top with a spoon.
Bake until pie is set in center and lightly browned.
Takes about 40 minutes in oven on 300\u00b0.