Cocktail Meatballs - cooking recipe

Ingredients

1 lb. ground beef
1/2 c. cracker crumbs
1/3 c. onion, minced
1/4 c. milk
1 egg
1 Tbsp. parsley
1 tsp. salt
1/8 tsp. pepper
1/2 tsp. Worcestershire sauce
1/4 c. shortening
1 (12 oz.) bottle chili sauce
1 (10 oz.) jar grape jelly

Preparation

Mix ground beef, cracker crumbs, onion, milk, egg and next 4 ingredients; gently shape into 1-inch balls.
Melt shortening in large skillet; brown meatballs.
Remove meatballs from skillet; pour off fat.