Cream Cheese Pound Cake - cooking recipe

Ingredients

1 lb. butter or margarine, softened
1 (8 oz.) pkg. Philadelphia cream cheese, softened
3 c. sugar
6 eggs
3 c. sifted cake flour
2 tsp. vanilla or lemon flavoring

Preparation

Combine butter and cream cheese until fluffy.
Gradually add sugar; continue beating until light.
Add 1 egg at a time; beat well after each egg.
Add flour, a little at a time.
Beat well after each time.
Add vanilla; mix well.
Pour batter into a well-greased and floured 10-inch Bundt pan.
Place into a cold oven.
Set temperature at 325\u00b0; bake for 1 hour and 20 minutes, or until done.
Cool 15 to 20 minutes before removing from pan.