Roberta'S Pasta Salad - cooking recipe

Ingredients

4 oz. vermicelli or spaghetti
1/2 chopped green pepper
1/2 chopped onion
1 shredded carrot
2 oz. chopped pepperoni
1 c. shredded Mozzarella cheese
2 Tbsp. Parmesan cheese
2 Tbsp. salad oil
2 Tbsp. white vinegar
1/2 tsp. oregano
1/2 tsp. basil

Preparation

Break pasta in half.
Cook according to package directions; drain and set aside.
In large bowl, combine pasta, green pepper, onion, carrot, pepperoni and cheeses.
Set aside.