Peach Cobbler - cooking recipe

Ingredients

3/4 stick butter
3/4 c. sugar
3/4 c. flour
3/4 c. milk
1 tsp. vanilla
2 tsp. baking powder
5 or 6 fresh peaches

Preparation

Mix half of the sugar with peaches and pour into an 8 or 9-inch square baking pan.
Melt butter.
Mix the other half of the sugar and the rest of the ingredients together.
Pour over butter. Pour on top of peaches and bake at 350\u00b0 for 1 hour.