Chicken Divan - cooking recipe

Ingredients

6 to 8 chicken breast halves
2 cans cream of chicken soup
1 c. mayonnaise
2 pkg. frozen broccoli spears or green beans
1 to 2 tsp. curry powder
garlic salt
pepper
1 c. shredded Cheddar
bread crumbs

Preparation

Remove skin and bones from chicken.
Cook vegetables only half of cooking time on directions; drain.
Preheat oven to 350\u00b0.
In bowl, mix together the soup, mayonnaise and seasonings.
Layer bottom of 9 x 13-inch baking pan with vegetables.
Place chicken on top of vegetables.
Cover with sauce; sprinkle light coating of bread crumbs on top.
Cook, uncovered, for about 45 minutes.
Add cheese to top; cook until melted.
Great served over rice!