Campbell'S Golden Chicken With Noodles - cooking recipe

Ingredients

2 cans (10-3/4 oz. each) Campbell's Cream of Chicken Soup or 98% Fat Free Cream of Chicken Soup
1/2 c. water
1/4 c. lemon juice
1 Tbsp. Dijon mustard
1-1/2 tsp. garlic powder
8 large carrots, thickly sliced
8 boneless chicken breast halves
8 c. hot cooked egg noodles
chopped fresh parsley

Preparation

Mix soup, water, lemon juice, mustard, garlic and carrots in slow cooker.
Add chicken and turn to coat.
Cover and cook on low 7 to 8 hours or until done.
Or you can cook on high 4-5 hours. Serve over noodles.
Sprinkle with parsley.
Serve with a tossed green salad.