Broccoli-Rice Casserole - cooking recipe

Ingredients

10 oz. pkg. frozen broccoli or small fresh bunch
2 c. cooked rice
1 onion, chopped
1/2 c. butter
1/2 c. chopped celery
1 small jar Cheez Whiz
1 can cream of celery or chicken soup
1 soup can milk

Preparation

Saute onion and celery in 1/4 cup butter.
Cook broccoli as directed and add 1/4 cup butter.
Mix soup, milk and cheese. Heat.
Add rice and mix with other ingredients.
Bake at 350\u00b0 for 30 to 45 minutes in a covered casserole.