Bean Casserole - cooking recipe

Ingredients

1/2 lb. bacon, cut in small pieces
1/2 lb. ground beef
1 c. chopped onion
1/2 c. catsup
3/4 c. brown sugar
2 tsp. vinegar
1/2 c. sugar
1 Tbsp. mustard
1 can green beans, drained
1 can butter beans, drained
1 can kidney beans, drained
1 can pork and beans

Preparation

Fry and drain beef and bacon.
Mix all ingredients together in baking dish.
Bake at 375\u00b0 for 45 minutes.
Makes approximately 6 servings.