Mike'S Lasagna - cooking recipe

Ingredients

1 lb. ground beef
1/2 lb. Italian sausage
8 oz. lasagna noodles
15 oz. Ricotta cheese
16 oz. sliced Mozzarella cheese
1 (32 oz.) and 1 (16 oz.) jar(s) Ragu spaghetti sauce
Parmesan cheese
1 egg
garlic powder
oregano

Preparation

Boil noodles according to directions.
Drain and rinse with cold water.
Brown meat.
Drain grease.
Sprinkle with garlic powder and oregano.
Mix Ricotta cheese with egg.
Spoon a little Ragu on bottom of a 9 1/2 x 13 1/2-inch (3-quart) baking dish. Layer 1/2 noodles, Ricotta cheese, Mozzarella cheese, Parmesan cheese, meat and Ragu.
Make 2 layers.
Bake at 350\u00b0 for 45 to 50 minutes, until bubbly.
Let stand 5 minutes.