Cabbage Casserole - cooking recipe

Ingredients

1 large head cabbage (about 12 c.)
1 onion, chopped
6 Tbsp. butter
1 can cream of mushroom soup
8 oz. American cheese, cubed
salt and pepper to taste
1/4 c. bread crumbs

Preparation

Cook cabbage in salted boiling water until tender; drain. Saute onion in 5 tablespoons of butter.
Add soup mixture and mix well.
Add cheese; heat and stir into cabbage, salt and pepper. Melt butter until browned; sprinkle over casserole.
Bake in uncovered dish.