Baked Chicken Salad - cooking recipe

Ingredients

2 c. cooked, chopped chicken
1/2 c. mayonnaise
1 can cream of chicken soup
1/2 c. chopped celery
1/2 c. chopped onion
1 bag slivered almonds
2 Tbsp. lemon juice
1 c. grated cheese
1 small bag potato chips, crushed

Preparation

Toss together all except cheese and potato chips.
Put cheese and chips on top.
Bake long enough to melt cheese, about 10 minutes, in a 400\u00b0 oven.