Coconut Pie - cooking recipe

Ingredients

2 c. milk
3/4 c. sugar
1/2 c. Bisquick or Jiffy
4 eggs
1/4 c. butter, softened
1 tsp. vanilla
1 1/3 c. coconut

Preparation

Combine milk, sugar, Bisquick, eggs, butter and vanilla in a blender.
Blend on low speed for 3 minutes.
Pour into a greased 9-inch pie pan.
Let mixture stand for 5 minutes.
Sprinkle coconut on top.
Bake at 350\u00b0 for 40 minutes.