Squash Pickles - cooking recipe

Ingredients

1 gal. squash
2 green peppers
8 small onions
1/2 c. salt
5 c. sugar
5 c. vinegar
1 1/2 tsp. turmeric
1 tsp. cloves
1 tsp. celery seed
2 Tbsp. mustard seed

Preparation

Slice squash, peppers and onions paper thin. Mix together first 4 ingredients. Let stand 3 hours, rinse and drain. Mix together next 6 ingredients. Heat to boiling point. Add squash mixture and bring to boiling point again. Do not boil. Put in jars and seal.