Prune Pudding - cooking recipe

Ingredients

2 c. prunes
1 pkg. strawberry or raspberry gelatin
1/4 c. chopped almonds or walnuts

Preparation

Cook prunes in 2 1/2 cups water until soft.
Remove stones. Make 1 package of gelatin according to directions.
Add prunes and 1/4 cup of almonds or walnuts.
Let set and serve with whipped cream.
Serves six.