Bridesmaid Salad - cooking recipe

Ingredients

1 large can crushed pineapple
1 large can Queen Anne cherries, pitted
1 pt. mayonnaise
dash of cayenne pepper
1 lb. marshmallows, quartered
1 lb. yellow cheese, grated
1 pt. whipping cream, whipped
pinch of salt
4 c. hot water
3 pkg. lime jello

Preparation

Dissolve jello in hot water; add undrained fruit, marshmallows and cheese; let cool.
Add mayonnaise and whipping cream.
Let stand in refrigerator overnight.
Makes 50 two inch squares.