Crescent Veggie Squares - cooking recipe

Ingredients

2 tubes refrigerated crescent roll dough
2 (8 oz.) pkg. cream cheese, softened
1 c. mayonnaise
1 pkg. Ranch dressing mix
1 small onion, minced
1 green pepper, minced
1/2 c. finely chopped carrots
1/2 c. finely chopped cauliflower
1/2 c. finely chopped broccoli
1/2 c. radishes, thinly sliced and chopped
1 c. shredded Cheddar

Preparation

Unroll crescent roll dough onto ungreased cookie sheet.
Put edges together and seal perforations by pinching and pressing with fingers.
Pat or roll out to rectangle shape 13 x 15-inch.
Bake at 375\u00b0 for 10 minutes.
Cool.