Ingredients
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15 oz. Pillsbury slice and bake refrigerated chocolate chip cookies
6 oz. pkg. (1 c.) chocolate chips
1/2 c. powdered sugar
1/4 c. peanut butter
2 or 3 Tbsp. milk
Preparation
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Heat oven to 350\u00b0.
Spread cookie dough on bottom of 9 x 9-inch square pan.
Bake at 350\u00b0 for 12 to 15 minutes or until golden brown.
Sprinkle chocolate chips, evenly over warm crust. In small bowl, blend powdered sugar, peanut butter and milk. Place spoonfuls of peanut butter mixture on top of chocolate chips and swirl to marble.
Cool completely.
Makes 24 squares.
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