Broccoli Tortellini Salad - cooking recipe

Ingredients

1 (7 oz.) pkg. cheese tortellini
1 c. broccoli florets
1/2 c. finely chopped parsley
1 (6 oz.) jar marinated artichoke hearts
2 green onions, chopped
2 1/2 tsp. garlic powder
1/2 c. Italian dressing
5 to 6 cherry tomatoes, halved
sliced olives (optional)
grated Parmesan cheese (optional)

Preparation

Cook tortellini according to package.
Rinse with cold water and drain.
Combine all ingredients except tomatoes, olives and cheese.
Cover.
Refrigerate 4 to 6 hours.
Before serving, add tomatoes and toss lightly. Garnish with olives and sprinkle with Parmesan cheese.
Serves 6 or more.