Rosy Red Rhubarb Cake - cooking recipe

Ingredients

1/2 c. shortening
2 1/2 tsp. baking powder
1/4 c. brown sugar
3/4 c. milk
1 pkg. (3 oz.) strawberry gelatin
1 1/2 c. sugar
2 c. sifted flour
1/4 tsp. salt
1 egg, slightly beaten
6 c. rhubarb, finely diced
6 Tbsp. butter
1/2 c. flour

Preparation

Cut shortening into
sifted
dry
ingredients and brown sugar as for pie crust.
Add
egg
and
milk;
mix thoroughly. Spread in bottom and a little up
the
sides\tof
a
13
x 9 x 2-inch pan; mixture will
be moist.
Top with rhubarb.\tSprinkle gelatin powder over.
Mix
butter
with sugar and flour as for pie crust. Sprinkle over
rhubarb.
Bake in 350\u00b0 oven for 50 minutes.